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Cafeteria and Exhibits
Personnel and Gate Admission Rodeos and Carnival Grandstand Seating Chart State Fair Survey (.pdf) WY State Fair Baskets
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With so much to do and so much to see, you'll probably want to grab a bite to refuel during the day.
![]() Excellent meals are available beginning with breakfast Monday, August 11th, through breakfast Sunday, August 17th. Individual meal tickets may be purchased at the door. For extra savings, a season meal ticket is available for $75.00 if purchased before August 10, $85.00 after August 10. The season meal ticket is good for 19 meals - an actual daily value of $100! INDIVIDUAL MEAL PRICES:Breakfast* - 6 a.m. to 9 a.m. - $4.00Lunch - 11 a.m. to 2 p.m. - $6.00 Dinner - 5 p.m. to 7 p.m. - $6.00 SEASON TICKET:$75.00 before Aug. 11, $85.00 afterNote: Meal times may change or vary depending on schedule changes or events planned in the cafeteria. *Breakfast on Sunday, August 17 will be served starting at 5:30 a.m. ![]() COMMERCIAL EXHIBITS:Open Monday - Thursday: 10 a.m. to 9 p.m.Open Friday and Saturday: 10 a.m. to 10 p.m. EXHIBIT BUILDINGS:(Ft. Casper, Ft. Fetterman, Ft. Laramie, Ft. Reno, Ft. Steele, Upper Ag Hall)Open Monday - Thursday: 12 Noon to 9 p.m. Open Friday and Saturday: 11 a.m. - 9 p.m.
GUEST GATES:Monday - complimentaryOpen Tuesday - Saturday: Daily 8 a.m. to 10 p.m. for Ticket Sales FAIRGROUND CLOSES AT 12 MIDNIGHT |
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